 Reprinted with the permission of wisconsinpollinators.com The close of the gardening season is always bittersweet. Though there are few more beautiful places on earth than Wisconsin in the autumn, it’s hard saying goodbye to the lush, green world for one that's cold and white. Now it's time to reap the season's most abundant crop: leaves.
One of the very best sources of organic matter is autumn leaves. Leaves are packed with trace minerals that trees draw up from deep in the soil. When added to your garden, leaves feed earthworms and beneficial microbes. They lighten heavy soils and help sandy soils retain moisture. Leaves make an attractive mulch in the flower garden. They're a fabulous source of carbon to balance the nitrogen in your compost pile. And they insulate tender plants from cold. Here are 7 ways to put autumn leaves to work. Garlic is part of the Onion family. It is a herbaceous perennial that we grow as an annual in Wisconsin. Garlic can be grown in Wisconsin’s Zone 3 and warmer to Zones 6-7; however, you need to make sure the cultivar is hardy for your zone. Garlic is a monocot with basal leave formations. Garlic is comprised of multiple cloves. Cloves arise from an axillary bulb. Leaves are solid, flattened and folded.
State plant health officials are advising consumers who bought rhododendrons or azaleas this spring and summer to be on the lookout for signs of a disease that could spread to oaks and kill them. Phytophthora ramorum has been found on rhododendrons at a northern Wisconsin nursery. This fungus causes sudden oak death, which has never been found on the landscape in Wisconsin. Questions can be directed to the UW Plant Disease Diagnostics Clinic. Please review this fact sheet which was recently updated: https://hort.extension.wisc.edu/articles/sudden-oak-death/
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