​The close of the gardening season is always bittersweet. Though there are few more beautiful places on earth than Wisconsin in the autumn, it’s hard saying goodbye to the lush, green world for one that's cold and white. Now it's time to reap the season's most abundant crop: leaves.

One of the very best sources of organic matter is autumn leaves. Leaves are packed with trace minerals that trees draw up from deep in the soil. When added to your garden, leaves feed earthworms and beneficial microbes. They lighten heavy soils and help sandy soils retain moisture. Leaves make an attractive mulch in the flower garden. They're a fabulous source of carbon to balance the nitrogen in your compost pile. And they insulate tender plants from cold.

Here are 7 ways to put autumn leaves to work.

​Garlic is part of the Onion family. It is a herbaceous perennial that we grow as an annual in Wisconsin. Garlic can be grown in Wisconsin’s Zone 3 and warmer to Zones 6-7; however, you need to make sure the cultivar is hardy for your zone.  Garlic is a monocot with basal leave formations. Garlic is comprised of multiple cloves. Cloves arise from an axillary bulb. Leaves are solid, flattened and folded.

Several years ago there was a Meet Me In the Garden program at the Spooner Agriculture Research Station Teaching and Display Garden featuring growing in containers with invites to compete/show a container from home. I happened to win a door prize of some grow bags with the picture of the plant on the front.

I found that using potting soil mixed with compost proved to be too heavy for those bags. The rain and weight prompted the bottoms to fall apart.  I’ve used several different types of bags since then and have been able to reuse them for almost 5 years now. I have them on my decks facing south and east.

The display grow bags are from Gardener’s Supply Company, which provides many different sizes. Since our garden site is very sunny and often quite windy I chose to use potting MIX with moisture control in all the bags. I also used an organic Tomato fertilizer as well a soluble fertilizer for the other plants.

There is a purple potato bag planted with purple fingerling potatoes, a dwarf tomato plant called Arctic Rose as well as other vegetables.  There are two large black bags one of which contains Kale, eggplant and Spooky Squash which I received from Seed Savers. If the lone squash left survives the critters, it will provide enough for a pie. The other grow bag I used as the “right plant in the right place” of succulents needing less water and lovers of sun.

Like any container you need to water them often, which in our garden setting has been quite the challenge this year. At home, since they are lighter and have handles, I’ve been able to move them out of harm’s way during strong hail and thunderstorms.

I hope that you enjoy this display and consider trying them, a kitchen garden on a patio would be a good place for a large black bag.

Carol Taylor, UW-Extension Master Gardener Volunteer

​Make an eye-catching garden more enjoyable by including fragrant plants.  Incorporating aromatic flowers into the landscape adds an unforgettable dimension.  Fragrant plants tend to bring up pleasant memories, and scented flowers also attract pollinators, such as bees and butterflies.
Fragrance is produced by plants when their essential oils evaporate and the molecules enter the air.  The most fragrant flowers are white and pastel.

​Create your own fragrant garden with these tips:

1.  Avoid using pesticides and chemical fertilizers.  They detract from the pleasant odors and can kill or harm beneficial creatures like birds and butterflies.
2. Use drip irrigation.  Overhead watering interferes with the release of nectar in aromatic plants, which will cause them not to smell.  Drip keeps the water at the root zone and off the plants.  If you can’t install drip irrigation, try to water at the roots.
3. Plant aromatic plants in high traffic areas.  You want the plants close enough so you can smell them.  Good locations include entryways, passageways, and enclosed areas where the odors can linger, such as patios, courtyards, and atriums.  Spots near windows that you open are also good.
4. Locate low-growing fragrant plants near nose level.  Place short aromatic plants where they can easily be appreciated, rather than on the ground.  Good locations include elevated containers located on tabletops and hanging baskets.
5. Consider time of day.  Some plants only smell at certain times of the day.  Weather can also make a difference.  Hot days tend to stir up the volatile oils in plants more than cool days, which means you’ll have a more fragrant garden when the weather is warm.
6. Balance and layer.  Avoid putting too many different types of fragrant plants into your landscape.  The results of doing this can be overpowering and even unpleasant.  Some plants, like night-blooming jasmine (Cestrum nocturnum), are so strong that you only need one in your yard.  Other flowers, like alyssum, require that you plant several in order to notice the scent.

​The specific plants in our fragrant garden are:
Bordering the walkway is Sweet Alyssum (Rosie O’Day).  Starting to cascade up and over on our arbor are both Moonflower and Sweet Pea.  In the main part of the garden are Bee Balm,  Carnation, Chocolate Flower, Heliotrope, Hyssop, Lupine, Marigold, Nicotiana, and Penstemon.   

​Submitted by Roseann Meixelsperger, Master Gardener Volunteer

To Pre-Register & for more information call the Spooner Agricultural Research Station @ 715-635-3506
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​Start Small with theme gardens
We will begin small by creating a garden with a dinner salad in mind. We will plant salad greens, lettuce, arugula, spinach, and herbs and tall greens, kale, parsley and chives — all are kid-friendly and easy to grow. Kids like to see the result of their effort, so we will also be planting crops that grow quickly such as green beans that will grow up the mast of our pirate’s ship.  We will plant colorful flowers in our rainbow garden.

We offer flexible scheduling, meeting on Monday afternoons from 4 pm to 5:30 pm, repeating the session on Tuesday morning from 9:30 am to 11 am. Odds are kids and parents alike will enjoy the time they spend together and learn a little something along the way. We hope you will join us!

Our 2019 schedule is:
**A parent or an adult is required to stay with children under 10 years of age.**

We all are getting excited for the growing season.
We start to visit our local greenhouses and nurseries.  We all are ready for green and color!
A Weather Reminder
50 + degrees - annuals are safe outside
40 + degrees - cool weather annuals are safe outside
40 degrees or below - cover up annuals and pull inside