You are invited to a Zoom program.
When: June 17, 2020 06:30 PM Central Time (US and Canada)

Register in advance for this meeting:
https://uwextension.zoom.us/meeting/register/tJItdu2rrj8tGNDgxypQ0RI5qru1cxUYKOvn
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Composting is where it all begins.  Learn the basics of composting to enrich your soil to benefit the plants you nurture whether they are flowers or vegetables. The program will cover the benefits of composting, ingredients for a compost pile, the types of compost bins, and how to use the finished compost. 

Kevin Schoessow, UW Extension Area Agriculture Development Educator provides a short video on growing garlic. 

​Easy steps for a successful Victory Garden 2.0…(with recommendations from the 1943 Victory Garden Manual by James Burdett, adapted for today’s world.)
1. Know your growing zone!– Just enter your zip code here to find your zone.

​Garlic is part of the Onion family. It is a herbaceous perennial that we grow as an annual in Wisconsin. Garlic can be grown in Wisconsin’s Zone 3 and warmer to Zones 6-7; however, you need to make sure the cultivar is hardy for your zone.  Garlic is a monocot with basal leave formations. Garlic is comprised of multiple cloves. Cloves arise from an axillary bulb. Leaves are solid, flattened and folded.

Several years ago there was a Meet Me In the Garden program at the Spooner Agriculture Research Station Teaching and Display Garden featuring growing in containers with invites to compete/show a container from home. I happened to win a door prize of some grow bags with the picture of the plant on the front.

I found that using potting soil mixed with compost proved to be too heavy for those bags. The rain and weight prompted the bottoms to fall apart.  I’ve used several different types of bags since then and have been able to reuse them for almost 5 years now. I have them on my decks facing south and east.

The display grow bags are from Gardener’s Supply Company, which provides many different sizes. Since our garden site is very sunny and often quite windy I chose to use potting MIX with moisture control in all the bags. I also used an organic Tomato fertilizer as well a soluble fertilizer for the other plants.

There is a purple potato bag planted with purple fingerling potatoes, a dwarf tomato plant called Arctic Rose as well as other vegetables.  There are two large black bags one of which contains Kale, eggplant and Spooky Squash which I received from Seed Savers. If the lone squash left survives the critters, it will provide enough for a pie. The other grow bag I used as the “right plant in the right place” of succulents needing less water and lovers of sun.

Like any container you need to water them often, which in our garden setting has been quite the challenge this year. At home, since they are lighter and have handles, I’ve been able to move them out of harm’s way during strong hail and thunderstorms.

I hope that you enjoy this display and consider trying them, a kitchen garden on a patio would be a good place for a large black bag.

Carol Taylor, UW-Extension Master Gardener Volunteer

​Make an eye-catching garden more enjoyable by including fragrant plants.  Incorporating aromatic flowers into the landscape adds an unforgettable dimension.  Fragrant plants tend to bring up pleasant memories, and scented flowers also attract pollinators, such as bees and butterflies.
Fragrance is produced by plants when their essential oils evaporate and the molecules enter the air.  The most fragrant flowers are white and pastel.

​Create your own fragrant garden with these tips:

1.  Avoid using pesticides and chemical fertilizers.  They detract from the pleasant odors and can kill or harm beneficial creatures like birds and butterflies.
2. Use drip irrigation.  Overhead watering interferes with the release of nectar in aromatic plants, which will cause them not to smell.  Drip keeps the water at the root zone and off the plants.  If you can’t install drip irrigation, try to water at the roots.
3. Plant aromatic plants in high traffic areas.  You want the plants close enough so you can smell them.  Good locations include entryways, passageways, and enclosed areas where the odors can linger, such as patios, courtyards, and atriums.  Spots near windows that you open are also good.
4. Locate low-growing fragrant plants near nose level.  Place short aromatic plants where they can easily be appreciated, rather than on the ground.  Good locations include elevated containers located on tabletops and hanging baskets.
5. Consider time of day.  Some plants only smell at certain times of the day.  Weather can also make a difference.  Hot days tend to stir up the volatile oils in plants more than cool days, which means you’ll have a more fragrant garden when the weather is warm.
6. Balance and layer.  Avoid putting too many different types of fragrant plants into your landscape.  The results of doing this can be overpowering and even unpleasant.  Some plants, like night-blooming jasmine (Cestrum nocturnum), are so strong that you only need one in your yard.  Other flowers, like alyssum, require that you plant several in order to notice the scent.

​The specific plants in our fragrant garden are:
Bordering the walkway is Sweet Alyssum (Rosie O’Day).  Starting to cascade up and over on our arbor are both Moonflower and Sweet Pea.  In the main part of the garden are Bee Balm,  Carnation, Chocolate Flower, Heliotrope, Hyssop, Lupine, Marigold, Nicotiana, and Penstemon.   

​Submitted by Roseann Meixelsperger, Master Gardener Volunteer