Mowing:  According to David Bayer from UWEX Outagamie County the most important cultural practice associated with turf care is proper mowing.  Mow high (3 inches) during the spring and summer months when grass reaches 4 inches.  Continue mowing in the fall until the grass stops growing.  Mow shorter in the last few mowings.  For the last mowing set the mower 1 inch shorter to prevent snow mold in spring and to discourage moles, voles, and mice from burrowing in your lawn all winter. 
Fertilizer:  A fertilizer program is recommended based on your personal preference.  A minimum maintenance program is to apply a winterizer fertilizer (26-0-12) in early September.  If you prefer a more lush lawn, fertilizer can be applied two times; add an early June application to the September application.  For our area a maximum application of three times is recommended; for a high maintenance lawn apply fertilizer in early June, July, and early September.  The July fertilizer application can be skipped if a mulching mower is used.  These are the active grass growing periods in Wisconsin.  Never apply fertilizer during dormant periods.
Seeding:  The best time to establish a new lawn or reseed is between August 15 and September 20; mid-May is also a good time.  It pays to buy quality seed; it will contain less weed seed and better grass varieties.   According to the University Extension, “the only way to evaluate the quality of a mix is to read and understand the label. “  Extension recommends paying attention to these points when checking out labels:

• Avoid mixes that contain annual ryegrass (Lolium multiforum) because it dies after a year and may prevent desirable grass species from becoming established.
• Do not purchase seed with any noxious weed seed or if the seed is labeld as “VNS” or “Variety Not Stated” as you cannot be sure what species of grass you are purchasing.
• Purchase and use certified seed within 12 months of the date tested.
• For sunny area the grass blend should come close to 65% Kentucky Blue Grass, 20% Fine Fescue, and 15% Perennial Rye Grass.
• For Shady areas look for a blend close to a mix of 40% Kentucky Blue Grass, 50% Fine Fescue, and 15% Perennial Rye Grass.

Why a mix?  Each grass has positive and negative characteristics that may be important for success in your lawn.   According to UW Extension the best low-maintenance grass species for lawns included a mix of tall fescue, fine fescues (Chewings, hard, or red) and common—not improved—varieties of Kentucky Blue Grass. 
 
Kentucky Blue Grass is one of the most popular grasses in Wisconsin.  It is winter hardy, grows by rhizomes, is soft to touch, and mows well.  However it goes into summer dormancy, does not tolerate heat well, is shade intolerant, and has high fertilizer needs.   Most sod is Kentucky Blue Grass. 
Perennial Rye Grass is quick to germinate, but is not very winter hardy and is intolerant of summer stress of heat or drought.   It is usually put into seed mixtures because it is quick to germinate and helps with early erosion control. 
Fine Fescues ( Hard, Red, or Chewings) have low fertilizer needs, are slow growing (less mowing), can be grown in shade or sun, and have some drought tolerance.   However they are susceptible to disease in high traffic areas, and can get summer patch and snow mold.  It is good to have a mix of Fine Fescues to help offset the negatives. 
The type of seed will determine the number of fertilizer applications needed and how much you want to mow.  For example, a mix with a high percentage of Kentucky Blue Grass may not do well if you plan to fertilize once per year.    Each seed type has its advantages and disadvantages.  There are none that are perfect for every situation.  


UW Extension Bulletins
These bulletins and more can be viewed and downloaded as a PDF file or purchased from the
https://learningstore.uwex.edu/

• Do-It-Yourself Alternative Lawn Care (A3964)
• Calibrating and Using Lawn Fertilizer and Lime Spreaders (A2306)
• Lawn Establishment and Renovation (A3434)
• Lawn Fertilization (A2303)
• Lawn Maintenance (A3435)

 

Seed Saving, Harvest, and Fall Clean-up
 
August, 2018 Spooner, Wisconsin.    On Saturday morning at 10:00, September 8, gardeners will be meeting in the award-winning Teaching and Display Garden at the Spooner Agriculture Research Station and all are invited to discuss late season gardening.  The program will focus on harvesting, seed saving and clean-up.  Learn tips and resources on storing and preserving fresh produce.  Several types of seed saving techniques will be demonstrated and there will be checklists for fall clean-up.  The garden will still be at its peak to enjoy.  University of Wisconsin-Extension Master Gardener Volunteers will share their tips gathered through experience and university-based research.

This year’s theme is “Get Social in the Garden”, a part of the All American Selections #AASWinners.  The Garden is one of eight in Wisconsin that display vegetable and flower varieties who have been awarded this designation as an outstanding cultivar.   
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Remember to bring your own lawn chair for the Meet Me in the Garden Seminar.  The session is free and open to the public and will be held rain or shine – please dress accordingly.  In case of inclement weather, the program will be held at the Station Building at W6646 Highway 70, Spooner.    The garden is located on Orchard Lane, 1.5 miles east of Spooner on Highway 70 or 1/2 mile west of the Hwy 70/53 interchange.  Watch for garden meeting signs.
 
For more information and a map visit the station’s web site at: http://spooner.ars.wisc.edu/ or contact Kevin Schoessow or Lorraine Toman at the Spooner Area UW-Extension Office at 715-635-3506 or 1-800-528-1914. 

6 Tips for maintaining healthy soil ecosystem:

1. Feed the soil with organic matter.  Compost has prebiotics which feed probiotics.  The organic matter is carbon rich plus has nitrogen.
2. Provide air and water to the soil.  Stop compacting the soil by walking on it, especially when it is wet.  Establish walking areas in the garden so you only compact certain areas where you will not be planting.  Avoid excessive tilling because that breaks up the fungi aggregates which are beneficial.
3. Keep your soil covered to decrease soil displacement and to help avoid spreading some diseases to plants such as septoria leaf spot, blight, and other fungus.
4. Rotate crops each year.  This deprives pathogens of their favorite “food” and allows different plants to access different nutrients in the soil.
5. Use caution with chemicals.
6. Do a soil test to find out about your soil texture, the pH index, how much organic matter, potassium and phosphorus are in your soil. It also recommends what you may need to add to your soil.

​For more info on soil testing go to:  
​UW Soil Lab - Lawn & Garden Testing Information

​Each season Master Gardeners answer a plethora of questions for the public about gardens, turf, trees, flowers, vegetables, insects, and plant diseases. Some people have methods of gardening that have been passed down through generations that have no basis in fact and can, in fact, be downright detrimental to the landscape.

One very common practice is using salt for weed control in an asparagus patch. This old practice involves pouring salty water or granular salt in among the asparagus plants to kill the weeds.  While asparagus is deep-rooted and has a higher salt tolerance than shallow rooted weeds, this is still a poor practice.  The salt destroys soil structure, creates a crust on the soil surface, and results in poor water penetration.  Ultimately it will kill the asparagus along with the weeds.  Mechanical (shallow tilling or hoeing in the spring), cultural (applying mulch), or chemical (using preemergent herbicides) are all superior weed control methods.
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Epsom salt application is another favorite of the garden misapplications. Epsom salt is high in magnesium and some gardeners use it generously when growing roses, peppers, and tomatoes.  In reality, unless the soil is extremely deficient in magnesium, it will not be of any benefit.  Even then, the application may result in environmental harm that negates any benefit. A soil test would be the first line of defense to determine if any deficiency exists.  In that unlikely event, an addition might be necessary, but Epsom salt would be a poor choice for an amendment.   Magnesium is not a macro element needed for ideal growth.  Healthy soil and the three major elements, nitrogen, phosphorous, and potassium, will produce ideal growing conditions.

A common misconception when planting a tree or shrub is to dig the planting hole twice as wide AND twice as deep as the root ball. Only half of that statement is correct.  The hole should be twice as wide, but only as deep as the root ball itself.  Deep planting leads to stress, decline, and eventual death of the tree.  Contrary to popular opinion, tree roots do not grow deeply like a carrot, but they spread widely.  They will extend as far, or farther than the tree canopy.  Ninety to ninety-five percent of the roots will be within the first three feet of soil, and fifty percent will be within the first foot.  When planting a new tree, identify the first set of primary lateral roots and locate them at or near the soil level.

Another mistake is to add compost to the planting hole. Roots prefer to grow in this nice, soft soil and will curl around and try to stay in the area instead of spreading out.  This will lead to girdling and eventual tree death.  Instead, backfill the hole with native soil.
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The last fantasy is a potentially deadly one: organic pesticides are not as harmful as synthetic ones. Keep in mind that arsenic, snake venom, and E. coli are all organic, and all can be deadly.  A pesticide is defined as “any substance or combination of substances intended for preventing, destroying, repelling, regulating, or controlling pests.”  This covers both organic and synthetic pesticides and includes herbicides, insecticides, and fungicides.  The perception is that organic pesticides are gentler to the environment.  However, if improperly applied, organic pesticides containing pyrethrins (a compound extracted from chrysanthemums) can be toxic to both humans and pets.  Rotenone, another organic compound, can be hazardous to aquatic life.  All of them are harmful to beneficial insects.

To determine relative toxicity on any pesticide label, look for the signal words “Caution” (least toxic), “Warning”, or “Danger” (most toxic). However, these words do not give an indication of environmental harm, only toxicity. In any case, use according to label directions.

When trying to determine if a practice is sound or is based on questionable data, always use university based research. Find sites that end in .edu or .gov when using the internet as a resource.  Consult the County Extension Office or a Master Gardener for assistance.
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Happy Gardening.
Carol Shirk
Certified Master Gardener
Original Post at:  ​https://dodge.uwex.edu/2017/04/ask-a-master-gardener-garden-facts-and-fantasies/ 

*Planting cover crops can improve a new or overused vegetable garden by adding nitrogen and microbes to the soil. 
*They can improve soil texture by breaking up compaction. 
*They can suppress weeds and after cutting them down can provide natural mulch between rows of vegetables.
*They can attract pollinators if they have flowers (ie clover, vetch, buckwheat).
*Rye establishes itself quickly and is a good cover crop to plant in the fall and overwinter.
*Cut or mow the crop before it seeds.
*Buckwheat can be a good early spring cover crop to plant before vegetables and it benefits the soil.

Problems that cover crops can help with:

• Compacted soil
• If you have many weeds use a high biomass species like rye, millet, hairy vetch, and canola between rows where vegetables will be.
• If squash flowers are not getting pollinated choose a flowering cover crop such as lacy phacelia, vetch, or alyssum to attract pollinators.
• If vegetables are low in nitrogen (leaves are turning yellow) plant clover, peas, vetch in the fall after harvesting vegetables and then till in the residue the next spring or summer.
• Cover crops can increase antimicrobial status in the soil if you have a soil born disease.

Some resources for cover crop seeds are: Johnny Seed Company, Seed Savers, and Mother Earth Nursery in Minneapolis.  Also UW-Extension's bulletin "Cover Crops for Home Gardens".  

Some suggestions for adapting tools to avoid issues with arthritis might be : using ergonomically correct hand tools such as those with ratcheting ability; focus on your grip making sure the handle diameter is  as large as the opening when you make the “ok” sign with your thumb and forefinger and that your thumb and knuckles do not overlap when gripping the handle;  “stabbing” at the soil rather than pushing it away from you when using a hand digger (this will help you use your bigger arm muscles rather than the wrist and hand so much); making sure the handle length of longer tools allows you to stand upright; and using sprayers with button to turn on and off rather than squeezing the grip when handwatering.    ​

Fun fact:  According to Wikipedia ten of the most common cruciferous vegetables eaten by people are in the Brassica species.  These vegetables are one of the dominant food crops worldwide.  Commonly called cole crops in North America these foods are high in vitamin C and soluble fiber – in other words—very good for you.   
 
This family includes cauliflower, cabbage, broccoli, brussels sprouts, bok choy, and similar leaf vegetables.   This post will focus on one that is especially suited to the north:  Bok Choy.  A cultivar of Brassica rapa chinensis (Pak Choi BOPAK F1) is now featured in the Teaching and Display Garden in an All-American Selection (#AASWinners) bed of Welcome to the Farmers Market Garden. 

                        This is the first in a series of blog posts featuring the All American Selections Display Gardens. 

​Did you know:

• it takes 35 leaves to support the growth of 1 apple
• there are 80 -120 individual drupelets that make up a raspberry (a drupelet is defined as any of the small individual drupes forming a fleshy aggregate fruit such as a blackberry or raspberry), each one needs to be fertilized to have a fully formed berry
• the seeds are the true fruit in strawberries, blackberries and raspberries
• pollination can be improved by planting wildflowers next to the berries, a practice sometimes called farmscaping.