 Photo credit: Carla TePaske ~ using dill to create a bouquet The Pleasure of Herbs Herbs activate all of our senses, inviting us to touch, smell and taste them.
 Photo credit: Carla TePaske The Herb Six Pack A collection of herbs used to flavor food dishes of all kinds. Genovese Basil Garlic Chives Bouquet Dill Giant From Italy Parsley Rosemary Thyme Come to the Plant Sale, May 18th to get your Herb Six Pack $12.00 for the six pack Care tip brochure and recipes will be at the sale North Country Master Gardener Volunteers Annual Plant Sale, Saturday, May 18, 8:00 to 11:00 (or until plants last) at the Station Building, 1035 E Maple Street (Hwy 70), Spooner. Offerings include: Heirloom Tomatoes, Peppers, Natives, Herbs, and Cannas AuthorCarla TePaske, North Country MGV
0 Comments
 We all love the scent of lilacs. We want to enjoy them in the house as well as outside. Lilacs make lovely bouquets. Here are a few tips to make your lilac bouquet last longer. After you bring in your lilac quickly put them in a sink of cold water. Lilacs love to drink water. With a woody stem that can be hard to do after they are cut for bouquets. To help your lilac drink up, soften the stem by placing the end of the stem in a cup of hot water. After softening the stem, pound the bottom of the stem with a hammer. This will help your lilacs drink up. Create you bouquets and be sure to watch your vase, again, lilacs like to drink up, you may need to refill your vase with water in a few hours. For a step by step tutorial click here.. AuthorCarla TePaske NCMGV |
Subscribe to this blog and receive new posts in your email!!
Use the link below and follow the instructions. You will be asked to verify your subscription. If you do not receive the verification email, look for it in your spam folder.
|
| North Country MGV | Get Social |
RSS Feed
Location |
|