 Photo Credit: Carla TePaske We all are starting to dream of our summer gardens. Sometimes while we are planning our gardens we want to try something new. If you have not tried growing herbs, I suggest give it a go this garden season. There are so many wonderful ways you can use herbs in your cooking, drinking and daily health. We will be sharing ways to use herbs here on the blog and at our garden events. A simple recipe to get your taste buds ready for fresh herbs. Herb Butter Soften the amount of butter you want in a warm bowl with a fork.. add a squeeze of lemon and two or three tablespoons of chopped herbs. Shape into a ball. Cling film and store in the fridge. Slice off as you need it. Great for .. potatoes, veggies, chicken and on toast. Herbs to try.. Basil Parsley Chives AuthorCarla TePaske, NCMGV
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