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Master Gardener Volunteers planted tended and harvested two Spooner school gardens, resulting in 120 students attending. The children learned about gardening, and healthy eating from seed to fork.
The produce was turned over to the cafeteria workers to make a harvest soup and the overabundance of carrots and potatoes was donated to the food pantry so members in our community with food insecurities could have fresh produce.
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| North Country MGV | Diversity in the garden |
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