No Knead Rosemary Bread

If you’ve been thinking of  growing your own herbs, you should absolutely do it! The next time you want a few leaves of rosemary or basil, you can just pluck them off your plant instead of running out to buy them.

You can get started on your own kitchen garden at our Annual Plant Sale.
New this year is our Herb Six Pack

Annual Plant Sale sponsored by North Country Master Gardener Volunteers, Saturday, May 18, 8:00 -11:00am (or until plants last) at the Station Building, 1035 E. Maple Street (Hwy 70).  For sale:  Heirloom Tomatoes, Peppers, Natives, Herbs, and Cannas


A recipe to try this summer..

No Knead Rosemary Bread
2 1/2 tsp. instant yeast
2 C. of warm water
1 T. sugar
2 tsp. salt
4 C. flour
2 tsp. chopped rosemary
Olive oil
Put the water and sugar in your mixing bowl and stir well.. add the yeast and stir again
Add two cups of flour and stir well then add the other two cups of flour, salt and rosemary mix well with a wooden spoon
Cover with a damp tea towel and  let rise for an hour
With oiled hands divide dough into bread size or form into buns
Let rise
Bake at 375 degrees 30 to 35 min.


Serve with Herb Butter if you missed the recipe click below
www.northcountrymgv.org/blog/herb-butter

Author

Carla TePaske ~ NCMG