 If you’ve been thinking of growing your own herbs, you should absolutely do it! The next time you want a few leaves of rosemary or basil, you can just pluck them off your plant instead of running out to buy them. You can get started on your own kitchen garden at our Annual Plant Sale. New this year is our Herb Six Pack Annual Plant Sale sponsored by North Country Master Gardener Volunteers, Saturday, May 18, 8:00 -11:00am (or until plants last) at the Station Building, 1035 E. Maple Street (Hwy 70). For sale: Heirloom Tomatoes, Peppers, Natives, Herbs, and Cannas A recipe to try this summer.. No Knead Rosemary Bread 2 1/2 tsp. instant yeast 2 C. of warm water 1 T. sugar 2 tsp. salt 4 C. flour 2 tsp. chopped rosemary Olive oil Put the water and sugar in your mixing bowl and stir well.. add the yeast and stir again Add two cups of flour and stir well then add the other two cups of flour, salt and rosemary mix well with a wooden spoon Cover with a damp tea towel and let rise for an hour With oiled hands divide dough into bread size or form into buns Let rise Bake at 375 degrees 30 to 35 min. Serve with Herb Butter if you missed the recipe click below www.northcountrymgv.org/blog/herb-butter AuthorCarla TePaske ~ NCMG
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